Turmeric-Almond Baked “Cheese” (Fights Inflammation!)

08

May 2015

Turmeric-Almond Baked “Cheese” (Fights Inflammation!)

Posted by Amanda Herries

Turmeric-Almond Baked “Cheese” (Fights Inflammation!)

Turmeric-Almond Baked “Cheese” (Fights Inflammation!)

Serves 2

Ingredients

  • 1 cup raw almonds soaked overnight, skin removed
  • 1/2 lemon, unpeeled
  • ½ cup water
  • 1 tsp. ground turmeric
  • 3 tbsp. olive oil
  • 1 clove garlic, minced
  • 1 tsp. sea salt
  • Rosemary to garnish

Directions

Blend all ingredients until creamy and thick.

Transfer your mixture into a nut bag (or 3 layers of cheese cloth), put into a strainer, and place over a bowl.

Refrigerate overnight, then unwrap and put in a dish creased with coconut oil.

Bake for 40 minutes.

Voila! Enjoy your delicious dairy free “cheese” warm or cooled!

Sign up to our monthly Email Newsletter with healthy advice and product information

Become a Go Club Member and start saving straight away with exclusive offers