Anti-Inflammatory Golden Turmeric + Ginger Breakfast Bowl!

Ingredients

• 1 cup shredded coconut*
• 1 apple, cored and chopped
• 1 tablespoon grated fresh ginger
• 1 teaspoon grated fresh turmeric, plus more for garnish
• 3/4 cup butternut squash purée
• 1 cup coconut milk*
• pinch cardamom*
• pinch salt*
• freshly cracked black pepper
• handful of chopped fruit or berries
• bee pollen*

Preparation

1. Combine the first 8 ingredients in a food processor, pulse until the apple and ginger are incorporated and the mixture is the texture of oatmeal.

2. Transfer to bowls and top with more freshly grated turmeric, a few cracks of black pepper, chopped fruit and nuts if desired, and bee pollen.

Recipe thanks to Mind Body Green