Blueberry-Almond Quinoa Breakfast Bowl
Serves 1

Ingredients

• ¾ cup cooked quinoa*
• ¼c coconut milk
• ½ tsp vanilla
• sprinkle of cinnamon
• 2-3 Almond pieces
• 2 to 3 T shredded coconut
• ½ cup blueberries

*Note: while technically a seed, quinoa is similar in makeup to a grain and often not considered Paleo. If you avoid quinoa, try drizzling a raw almond butter on top of fresh blueberries & shredded coconut, one of our personal favorite breakfasts (or dessert!) options.

Instructions

1. Whisk vanilla into coconut milk and pour over cooked quinoa.

2. Top with cinnamon, chopped almond pieces, coconut and blueberries.

Recipe compliments from Mind, Body, Green.