Chocolate Almond Coconut Bars


Dec 2015

Chocolate Almond Coconut Bars

Posted by Amanda Herries

Servings: 24

Preparation Time: 20 minutes

  • 2 cups raw almonds
  • 1  bar dark chocolate
  • 1 teaspoon sea salt
  • 4 cups medjool dates
  • 1 cup shredded coconut
  • 4 heaping tablespoons almond

1. First grind up the almonds and chocolate together until fine– but not too fine.

2. Leave half of the almond-chocolate mixture in the food processor and set the other half aside.

3. Add half a teaspoon of sea salt, 2 cups of dates,1/2 cup shredded coconut and 2 heaping tablespoons of almond butter and process until combined. Transfer into a large bowl.

4. Now process the remaining chocolate-almond mixture, sea salt, dates, coconut and almond butter. Add to the large bowl.

5. Wet your hands, further combine the mixture, and press firmly into a parchment lined 13×9 pan. Let the parchment hang over the ends so that you can lift the bars out.

6. Cover and refrigerate for a few hours or overnight. Lift the bars out of the pan and slice into desired size.

Recipe submitted by Leslie, Amsterdam, NY

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