Cinnamon Coconut Yogurt (It’s Vegan!)

Making your own coconut yogurt is the best option to get your dose of probiotics in a healthy way. It’s not only full of goodness, but also super easy to make.

You can make it in big batches and keep in the fridge for about 4 to 5 days. Serve with fresh fruits, your favourite muesli or granola mix.

Cinnamon Coconut Yogurt
Serves 4

Ingredients

• 1 whole young coconut
• About 1 cup desiccated coconut or fresh coconut flesh
• 1 heaped teaspoon cinnamon powder
• 2 tablespoons of liquid probiotics (you can find this in any good health food store)

Preparation

Crack open your coconut and pour the water in a jug. Put aside.

Scoop the flesh and place it in your high speed blender.

Add about 1/2 cup of coconut water and start blending until you reach a creamy texture. It has to be consistent.

If your texture is too liquid, add more coconut flesh or some desiccated coconut. Keep blending until your reach a nice creamy and dense texture.

Once you have the consistency you desire, add your cinnamon powder and probiotics. Keep blending for a few seconds.

Place in the fridge for about 24 to 32 hours for fermentation.

Enjoy with some fresh fruits, muesli, granola or just on its own!

Recipe thanks to Pauline Hanuise