30
Mar 2015
Easter Sugar Free Chocolate!
Posted by Amanda Herries
- ¾ cup coconut oil
- ½ cup raw cacao powder
- ½ cup nut butter (we’ve also used coconut butter before)
- 2 tsp. 100% vanilla extract
- Pinch of salt
- Easter chocolate moulds!
- Place all ingredients in to your blender or food processor (we use our Vitamix but a thermomix would work well too).
- Whiz until smooth, scraping the edges as you go.
- This will take around 5 minutes – the friction from the whizzing will melt and combine all the ingredients to this perfect smooth chocolatey goodness.
- Carefully pour the mixture in to silicone Easter moulds and place in to the freezer for 15 minutes or until set.
- Turn out the chocolate from the moulds.
- Store the chocolate in an airtight container in the fridge.
- If you like things sweet, then add 2-4 tbs. of raw honey or 100% maple syrup to your blender!
Thanks to The Merrymaker Sisters
