17
Dec 2014
Entertaining? Try This Vegan, Gluten-Free Dip!
Posted by Amanda Herries
Ingredients
Serves 2
- 1 bunch of Swiss chard leaves, finely chopped
- 4 large garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons water
- 1 teaspoon freshly squeezed lemon juice
- sea salt + freshly ground black pepper, to taste
- 3 tablespoon sliced almonds
Preparation
1. Combine all ingredients except almonds in a food processor; pulse until chunky or to desired smooth consistency. Garnish with almonds. Serve or place in the fridge until ready to serve with gluten-free crac