Ingredients

Serves 2

• 1 bunch of Swiss chard leaves, finely chopped
• 4 large garlic cloves, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons water
• 1 teaspoon freshly squeezed lemon juice
• sea salt + freshly ground black pepper, to taste
• 3 tablespoon sliced almonds

Preparation

1. Combine all ingredients except almonds in a food processor; pulse until chunky or to desired smooth consistency. Garnish with almonds. Serve or place in the fridge until ready to serve with gluten-free crac