Hibiscus Berry Smoothie Recipe

Serves 2

Ingredients

• 2 cups boiling water
• 8 dried hibiscus flowers or 2 hibiscus tea bags
• 1/2 cup frozen organic strawberries
• 1/2 cup frozen organic raspberries
• 1 banana*
• 2 dates, pitted
• 10 fresh mint leaves

Preparation

1. Add hibiscus flowers or tea bags to a bowl with boiling water. Leave to steep for 20 minutes. Strain and set aside until cool.

2. Add hibiscus tea, strawberries, raspberries, banana, dates and mint to a blender and mix until smooth.

3. Pour into glass and drink while cold. Add ice for an extra refreshing drink.