Ingredients:

• 1 cup warm strong coffee (espresso roast preferable)
• ¼ cup coconut milk
• 1½ teaspoons  maple syrup or honey
• ¼ teaspoon  vanilla powder
• ⅛ teaspoon  ground cinnamon
• ice
  *Vanilla extract may be substituted, but fresh vanilla beans are always best and provide the best flavor

Instructions:

1. Mix the coffee, coconut milk, maple syrup, vanilla beans, and cinnamon together in a cup. Let cool to room temperature, about 15 minutes.
2. Fill a large glass with ice. Pour coffee over ice and stir a few times to chill.
   Enjoy!

AUTHOR: Danielle Walker – AgainstAllgrain