Preparation Time: 20 minutes
Total Time: 25 minutes
Servings: Serves 8

Ingredients:

• 1 cup rapadura or coconut sugar
• 1/4 cup water
• 4 tbsp. cacao powder
• 4 cups popped corn kernels

How to make it:

• In a saucepan on a low heat, melt the sugar in the water and stir regularly for 5 minutes or until a smooth, runny caramel forms
• Sift the cacao powder and whisk through using a fork or hand whisk
• Toss the popped corn through the chocolate caramel sauce and spread over a sheet of baking paper
• Allow to cool for 10-15 minutes and enjoy!

What are your favourite healthy sweet snacks? 

http://www.movenourishbelieve.com/recipes/best-worlds-chocolate-popcorn/