Strawberry Chia “Yogurt”

Serves 4

Ingredients

• 1 13.5-oz. can full-fat coconut milk
• 3 tablespoons chia seeds
• ½ teaspoon ground vanilla
• 1 tablespoon lemon juice
• 2 cups fresh or frozen strawberries (about 20-22 berries)
• 2 dates, pits removed
• pinch of sea salt

Preparation

1. Combine all ingredients in a blender, and blend. Scrape the sides a few times, and continue blending until smooth and creamy. If using frozen berries, you may have to wait for them to thaw a little to fully blend.

2. Let sit in the fridge for at least an hour, or overnight.

3. Top with your favorite toppings. We like fresh fruit, granola, and shredded coconut.

Photo and recipe courtesy by Cody Gantz October