Strawberry-Peach Probiotic Sorbet For A Healthy Gut!
Strawberry, Mint-Peach Probiotic Sorbet
1. Place all ingredients in a blender. Blend until mostly smooth (but small chunks of fruit are OK).
2. Pour mixture into shallow glass pan (I used a glass bread loaf dish 8.5”x4.5”x2.5”). Freeze for 2-3 hours. Allow to soften slightly before serving (I let mine sit at room temperature for minimum of 30 minutes before scooping). For even more probiotic powers, top your scoop with a 1/4 cup coconut water kefir.
recipe By Elissa Goodman