Sweet and Salty Chocolate Bark


Nov 2015

Sweet and Salty Chocolate Bark

Posted by Amanda Herries


  • 1 lb. (454 g) dark chocolate
  • 1 cup whole pecans
  • ½ cup dried cherries or cranberries, chopped
  • Sea salt to taste


  1. Preheat your oven to 350 F.
  2. Place the pecans on a baking sheet and roast in the oven for 10 to 15 minutes. They’re done when they start to smell good: take them out, and crush them with your hands or cut into chunks with a knife.
  3. Chop the chocolate into pieces.
  4. Melt the chocolate using a double boiler or directly in a saucepan over a medium heat, stirring constantly.
  5. Pour  the melted chocolate on a baking sheet lined with parchment paper, and spread it around with a spatula.
  6. Sprinkle some sea salt evenly over the chocolate to taste.
  7. Sprinkle the chopped pecans and chopped cherries evenly on top of the chocolate; you can apply some pressure to make sure they stick to the chocolate.
  8. Wait until the chocolate has cooled down, break into pieces, and serve.

This recipe and photo by Paleoleap.

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