Turmeric-Almond Baked “Cheese” (Fights Inflammation!)

Turmeric-Almond Baked “Cheese” (Fights Inflammation!)

Serves 2

Ingredients

• 1 cup raw almonds soaked overnight, skin removed
• 1/2 lemon, unpeeled
• ½ cup water
• 1 tsp. ground turmeric
• 3 tbsp. olive oil
• 1 clove garlic, minced
• 1 tsp. sea salt
• Rosemary to garnish

Directions

Blend all ingredients until creamy and thick.

Transfer your mixture into a nut bag (or 3 layers of cheese cloth), put into a strainer, and place over a bowl.

Refrigerate overnight, then unwrap and put in a dish creased with coconut oil.

Bake for 40 minutes.

Voila! Enjoy your delicious dairy free “cheese” warm or cooled!