Easy, Delicious 15-Minute Meal: Zoodles With Creamy Avocado Pesto
For the pesto
1. Create ‘zoodles’ with our zucchini using a spiralizer. (if you don’t have one a julienne slicer works great as well!)
2. Place zoodles on top of your arugula
3. Slice tomatoes in half, add to bowl.
4. Add avocado, EVOO, garlic, basil, lemon + salt/pepper to a blender. Blend together until thick and smooth. Add on top of zoodles. Top with hemp seeds.